Welcome to our hotel![email protected]

Cement Mill Boulles

Home > Cement Mill Boulles

After 25 minutes of baking your little sourdough boules should be ready. transfer onto a rack and leave to cool. these boules also keep well in the freezer and are quickly thawed in the microwave if needed. sourdough mini boules time table day 1 22.00 h make starter let ferment for 12 hours at room temperature day 2 10.00 h make the final dough

Leave Us Message

Best News

Copyright © 2020.Company name All rights reserved. sitemap