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What Is The Best Size For Grinding

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The ideal grind for espresso is 1 a grit just short of powder 2 a relatively uniform grit in terms of size of grain and 3 a grit made up of flaked or shaved, rather than torn or compressed, grains. these three criteria are listed in order of importance. first, the proper grind overall, is crucial to any degree of success in espresso brewing.

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